Easter Sunday, April 9 from 12.00 p.m.

Celebrate Easter with us!

The feast of colored eggs and Easter bunnies. Whether in the family or with friends, we will spoil you on Easter Monday with a delicious Easter menu of 4 courses.

Fr. 99.- per person
a reservation is very welcome

We serve only the Easter menu. There are no à la carte dishes.

April 9, 2023

EASTER MENU 

Crispy egg in panko herb coat
Celery mousseline, truffle, herb salad
Mushroom essence

or

Eringer Consommé
braised Eringer ravioli
caramelized silver onions

***

Glacier 51
black hake in wild garlic buckwheat crust
beurre blanc
asparagus-morel ragout & ricotta gnocchi
***

Triologie de Veau
Veal tenderloin wrapped in prosciutto,
crispy veal milks
Veal beggli braised
green spragel & Bramata polenta
or

Easter Cabri
local spring gitzi
served with spicy jus
spring vegetables
rosemary potatoes
***

Délicieuse symphonie de printemps
Rhubarb tiramisu
Strawberry sorbet

or

Sélection de fromages
Swiss cheese selection served
with fig mustard & walnuts