MONTHLY SPECIAL JUNE - CHICKEN

EVERY MONTH THE BEST

MONTHLY SPECIALS

OUR MONTHLY HIGHLIGHTS FOR GOURMETS

JUNI – POUSSIN

Crispy grilled chicken
All chicklets (550g whole) are served with French fries and different sauces.

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JULI – JARRET

Crispy knuckle of pork

pithy and juicy grilled and deglazed with dark beer

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AUGUST – PAELLA

Paella is a typical Spanish rice dish
with meat, fish, seafood and poultry.

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SEPTEMBER – MUSSELS

neither fish nor bird – our mussles
fresh from the market at the beginning of the season.

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OCTOBER – VENISON

Exquisite game dishes and delicacies for the hunting season in fall.

Menu

Tasting menu

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NOVEMBER - TRUFFLE

Enjoy delicious truffle dishes for the colder season.

menu

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DECEMBER - OYSTER

Enjoy our oysters from Oléron!

menu

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JANUARY – COQ-AU-VIN

“Rooster in wine”
a classic poultry dish and one of the French national dishes.

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FEBRUARY – MUSSELS

Let’s Moules again!
Enjoy mussels one more time before seasons end!

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MARCH – MATJES-HARENG

Herring’s time fish in love!

Exclusive to the Lenten season

menu

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APRIL – LOBSTER

the world is one’s lobster

 

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MAI - TURBOT

Delicious turbot

poached entirely in white wine stock

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