New Year's Eve

On New Year's Eve we serve you an exquisite 6-course menu to round off the year.

The first course will be reserved at 19.15.

Those who would like to enjoy an aperitif beforehand are welcome to join us. Coziness is the first priority at the end of the year!

On 31 December at 7 p.m.

Lobster Wan-Tan-Soup
Stuffed Lobster Dumpling
Fish Bouillon
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Foie Gras Cannelloni aux Figues
Duck Liver Mousse with Figs
Port Wine Caviar
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CrabRavioles
Ravioli stuffed with crab meat
Lemongrass-Ginger Sauce
***
Golden Melissa Granité
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Coeurde Filet de Boeuf
Gently cooked Beef Fillet in Nut Crust
Vegetable Bouquet
Pommes Dauphine
***
TarteTatin aux Ananas
Caramelized Pineapple Tarte
Pinacolada Sorbet