New Year's Eve

On New Year's Eve we serve you an exquisite 6-course menu to round off the year.

The first course will be reserved at 19.15.

Those who would like to enjoy an aperitif beforehand are welcome to join us. Coziness is the first priority at the end of the year!

On 31 December at 7 p.m.

Mulligatawny-Soup
spicy exotic chicken curry soup
***
Ravioli de Foie Gras
Duck liver ravioli
Truffle foam
***
Baudroie "Wellington"
Monkfish in puff pastry
Beurre blanc
Coralle Schiff with vegetable pearls
***
Goldmelissen-Granité
***
Millefeuillesde filet de veau et pàte Phyllo
Roasted veal fillet in briquette
Barbaresco sauce
Potato and vegetable mouselines
***
Pineapple roti
Caramelized pineapple
Coconut ice cream