Every lunch break a treat

Variety makes life beautiful. From Monday to Friday we serve you a varied menu selection, which you can combine as you wish. And of course there is also our small lunch menu.

ONE HOUR LUNCH
MONDAY TO FRIDAY

 July 20–24, 2026

Soup, salad or appetizer
are included


SoupRoasted Romanesco Soup

SALAD
Cucumber Salad
Feta & Radishes

APPETIZER
Onion Rings
deep-fried onion rings
ranch dressing

 

PASTA

Penne al Salmone 24.-
, salmon and leek cream sauce
, Burratina

VEGETARIAN

Asian Glass Noodle Salad 26.–
Soybean sprouts, beans, bell peppers, and carrots
, lime, and chili

MEAT

Meatballs 30.–
Pan-fried meatballs
green pepper sauce
mashed potatoes

CLASSIC

Grilled pork steak 32.-
Herb butter
Grilled vegetables
Croquettes

FISH

Zander Ceviche 36.-
Zander marinated in lime juice,
scallions, bell peppers, and chili peppers
fennel salad

EXOTIC

Yam Neua 34.-
Refreshing Thai beef salad
Cucumbers & tomatoes
Lime juice & chili