Every lunch break a treat

Variety makes life beautiful. From Monday to Friday we serve you a varied menu selection, which you can combine as you wish. And of course there is also our small lunch menu.

ONE HOUR LUNCH
MONDAY TO FRIDAY

September 7–11, 2026

Soup, salad or appetizer
are included

SOUP
Spinach Soup
Sour cream & bacon strips


saladSalade panachée
mixed salad

APPETIZER
Beef Carpaccio
, Arugula, and Parmesan Shavings

PASTA

Älpler Macaroni 26.-
, with potatoes, ham,
cheese-cream sauce & fried onions
apple compote 

VEGETARIAN

Valais Rösti 24.–

-style potato rösti, topped with tomatoes and raclette cheese

MEAT

Pork Tenderloin with Calvados 38.–
Pork tenderloin with Calvados cream sauce
caramelized apples
tagliatelle

CLASSIC

"Blanquette de Veau" 36.-
white veal ragout
peas & carrots
rice

FISH

Trout Fillet “Meunière” 34.-
, sautéed in butter
, with creamy Swiss chard and potatoes

EXOTIC

Ped Makham 32.-
Crispy duck breast
with tamarind sauce
Jasmine rice