Every lunch break a treat

Variety makes life beautiful. From Monday to Friday we serve you a varied menu selection, which you can combine as you wish. And of course there is also our small lunch menu. 

8NE HOUR LUNCH
MONDAY TO FRIDAY

July 29 to August 2, 2024

Soup, salad or appetizer
are included

SUPPE
Chickpea and lentil soup
Coconut & lemon

SALAD
Salade Panaché
Small mixed leaf salad

STARTER
Cocktail prawns
Iceberg lettuce & egg

PASTA

Agnolotti al limone 19.-
filled with cream cheese, mascarpone,
ricotta & lemon
mild lemon butter sauce

VEGETARIAN

Arancini di Riso 21.-
stuffed with Taleggio
tomato sauce with eggplants

MEAT

Juicy corn-fed poulard breast 28.-
Egg sponge sauce
Cauliflower Dubarry
Saffron risotto

FISH

Course Ped Gai 26.-
Sliced chicken
in a racy red curry sauce
Vegetables & rice

CLASSIC

"Tagliata" 36.-
Grilled beef entrecôte
Rocket & parmesan leaves
New potatoes

EXOTIC

Udon noodle soup 32.-
Japanese noodle soup
Beef & vegetable strips
Shiitake mushrooms