Every lunch break a treat

Variety makes life beautiful. From Monday to Friday we serve you a varied menu selection, which you can combine as you wish. And of course there is also our small lunch menu. 

ONE HOUR LUNCH
TUESDAY TO FRIDAY

April 15 to April 19, 2024

Soup, salad or appetizer
are included

SUPPE
Parsnip soup
Croutons

SALAD
Salade Panachée
Small mixed salad

STARTER
Breaded Brie
Apricot sauces & leaf salad

PASTA

Spaghetti Puttanesca 21.-
Tomato sauce with anchovy fillets,
black olives & capers

VEGETARIAN

Garlic gnocchi 18.-
steamed rocket & rocket foam

MEAT

"Tagliata" 34.-
Grilled beef entrecôte
Rocket & parmesan leaves
New potatoes

FISH

Dorade Royale "Méditerranée" 32.-
Sautéed gilthead sea bream fillets
Artichokes, sun-dried tomatoes, olives
Wild rice

CLASSIC

Oven-baked lamb gigot 32
Provençal jus
Ratatouille
Potato gratin

EXOTIC

Khua Kling Neua 28.-
minced beef
seasoned with spicy yellow curry
rice