Every lunch break a treat

Variety makes life beautiful. From Monday to Friday we serve you a varied menu selection, which you can combine as you wish. And of course there is also our small lunch menu.

ONE HOUR LUNCH
MONDAY TO FRIDAY

 June 1–5, 2026

Soup, salad or appetizer
are included


'sGazpacho Andaluz

SALAD
Mixed salad
Small mixed salad

APPETIZER
Watermelon and Feta Salad
Honey-Thyme Dressing, Mint

PASTA

Torteloni Tricolore with Beef 24.-
Tomato and Basil Sauce

 

VEGETARIAN

Moussaka 26.–
Greek classic with eggplant
, potatoes, tomatoes, and couscous

MEAT

Grilled Veal Paillard 36.–

Grilled Veal Cutlet with Summer Salad and Mango-Jalapeño Dressing

CLASSIC

Tagliata 38.-
Grilled beef entrecôte
Arugula & Parmesan shavings
New potatoes

FISH

Char fillets Zug-style 32.-
Herb cream sauce
Leaf spinach
Boiled potatoes

EXOTIC

Moo Pad King 32.-
Fried pork
Ginger, peppers & spring onions
Jasmine rice