Every lunch break a treat

Variety makes life beautiful. From Monday to Friday we serve you a varied menu selection, which you can combine as you wish. And of course there is also our small lunch menu.

ONE HOUR LUNCH
MONDAY TO FRIDAY

February 9 to 13, 2026

Soup, salad or appetizer
are included


Wonton Soup
Broth with stuffed chicken dumplings


SALADWaldorf salad

-style celery salad garnished with apples and nuts

STARTER

PASTA

Lasagne al Forno $24.
Homemade oven-baked lasagna
Beef, tomato, and béchamel sauce

VEGETARIAN

Polpette 22.–
Lentil balls
Oriental nutty curry sauce
Boiled potatoes

MEAT

Braised pork cheeks 32.–
Braised pork cheeks
in a rich red wine sauce
Mashed potatoes

CLASSIC

Veal liver "provençale" 34.-
fried in butter with herbs & onions
crispy potato rösti

FISH

Moules de bouchot à la marinière $29
Mussels in white wine cream sauce
served with French fries

EXOTIC

Chicken Tikka Masala $26.
Chicken strips
with creamy, spicy curry sauce
Jasmine rice