Every lunch break a treat

Variety makes life beautiful. From Monday to Friday we serve a varied menu selection, which you can combine according to your wishes. Here you can print out the menu.

MONDAY, MARCH 27

Cream of parsnip soup
Chives & croutons
***
Fried shrimps
Mango avocado salad
***
"Joues de porc braisées"
Schweinskieferbäggli
Braised in strong red wine sauce
Vegetable garnish
Mashed potatoes

TUESDAY, MARCH 28

Cream of Tomato Soup
Basil
***
Quiche Lorraine
Lorraine Bacon Cake
***
Beef Hock Steak
Cognac Cream Sauce
Vegetables
Tagliatelle

WEDNESDAY, MARCH 29

Valais white wine foam soup
puff pastry flûte
***
Pulpo Mediterranean
marinated octopus salad
tomatoes, red onions & parsley
***
Szegedgoulash
pork stew
with sauerkraut & potatoes

THURSDAY, MARCH 30

Cream of Zucchetti Soup
Garlic Croutons
***
Crevettes Royales
with Cocktail Sauce
***
Flat Iron Steak
Juicy Beef Tenderloin Steak
Shallot Pinot Noir Sauce
Pommes Williams

FRIDAY, MARCH 31

Ivory soup
Chives
***
Small Valais platter
Hobel cheese & dried meat
***
Trout fillet "meunière "
fried in butter
Leaf spinach
Boiled potatoes

VEGETARIAN SKIN PASSAGE

" Boulette de Légumes "
Beetroot and millet mince pies
Beetroot ragout
Vegetarian jus

DESSERT

Strawberry salad in chocolate egg
Strawberry sorbet

SUPPE
Fr. 7.00

SALAD
Fr. 9.00

PRE-SERVES
Fr. 12.00

MAIN COURSE
Fr. 21.00

MAIN COURSE VEGI
Fr. 19.00

DESSERT
Fr. 8.00