Every lunch break a treat

Variety makes life beautiful. From Monday to Friday we serve you a varied menu selection, which you can combine as you wish. And of course there is also our small lunch menu.

ONE HOUR LUNCH
MONDAY TO FRIDAY

October 19–23, 2026

Soup, salad or appetizer
are included

SOUP
Tom Kha Pak
Thai Coconut Soup
Straw Mushrooms, Vegetables & Lemongrass

SALAD
Endive Salad
Roquefort & Pear

APPETIZER
Game Terrine
, Cumberland Sauce & Celery Salad

 

PASTA

Quadroni ai Porcini 24–
Porcini Ravioli
Sage Butter

VEGETARIAN

"Feuilleté aux Champignons" 22.–

, made with crispy puff pastry and fresh wild mushrooms

MEAT

"Milanese" Cutlet 38.–

-style breaded veal cutlet, arugula salad
, pan-fried potatoes

CLASSIC

Valais-Style Steak 34.-
Valais-Style Pork Steak
Tomatoes & Raclette Cheese, Gratinated
Waffle Potatoes

FISH

Salmon Croustades 30.-
Pastries filled with salmon
Mushrooms
Risi-Bisi

EXOTIC

Gaeng Kiau Wan Gai 32–
: Green Thai curry with shredded chicken
: Eggplant, lemongrass, and basil leaves
: Jasmine rice