12 Highlights at
Brasserie des Cheminots

Every month we surprise you with a matching seasonal highlight from our kitchen.

 

January - Cassoulet

Southern French bean stew with duck legs, pork sausage "Toulouse style" & bacon .

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February - Let's Moules again!

Enjoy mussels one more time before the season ends again!

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March - Cabri

Local spring Gitzi
deliciously prepared and served in a spicy jus with rosemary potatoes

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April - Hommard

The lobster promises sea!

Take a look at our lobster menu!

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May - Poussin

Crispy grilled Güggeli
with French fries and a variety of sauces.

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June - Paella

Paella can be found almost everywhere in Spain, people virtually associate this traditional dish with southwestern Europe.

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July - La Marguerite

La séléction estivale de hors-d'Œuvres

Enjoy our aperitif platter together
from 2 persons:

Roast beef - sardines - vitello tonnato - watermelon and feta salad - Caesar salad - gravad salmon - tartare

July - La Marguerite

La séléction estivale de hors-d'Œuvres

Enjoy our aperitif platter together
from 2 persons:

Roast beef - sardines - vitello tonnato - watermelon and feta salad - Caesar salad - gravad salmon - tartare

 

September - Moules

We serve you market-fresh mussels that will make you rave about them. Served with a choice of chips or garlic bread!

Let's start the season. 

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October - Wild

As soon as the grape harvest has begun, real gourmets turn their attention to game.

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November - Cataplana

Portuguese stew
with fish, seafood & potatoes

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December - Chateaubriand

Wonderful double filet mignon. iHeavily seared on the outside, wonderfully juicy & tender on the inside.

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