12 Highlights at
Brasserie des Cheminots
Every month we surprise you with a matching seasonal highlight from our kitchen.
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January - Queue de BoeufFrom 4 January we have marrowy juicy braised oxtail with mashed potatoes. |
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February - Let's Moules again!Enjoy mussels one more time before the season ends again! |
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March - Matjes HarengHerring's - time fish in love! |
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April - HommardThe lobster promises sea! |
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May - PoussinCrispy grilled Güggeli |
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June - La PôchouseNoble fish stew with four freshwater fish in white wine fund. |
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July - JarretCrispy pork knuckle from Rôtissoir 600gr. marrowy-juicy grilled and deglazed with dark beer - fried potato |
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August - PaellaPaella can be found almost everywhere in Spain, people virtually associate this traditional dish with southwestern Europe. |
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September - MoulesFresh from the market, we will serve you mussels that will make you rave |
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October - WildAs soon as the grape harvest has begun, real gourmets turn their attention to game. |
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November - TruffeEnjoy exquisite truffle dishes in the |
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December - HuîtresThe pearls among the oysters. |