12 Highlights at
Brasserie des Cheminots
Every month we surprise you with a matching seasonal highlight from our kitchen.
January - CassouletSouthern French bean stew with duck legs, pork sausage "Toulouse style" & bacon . |
February - Let's Moules again!Enjoy mussels one more time before the season ends again! |
March - CabriLocal spring Gitzi |
April - HommardThe lobster promises sea! Take a look at our lobster menu! |
May - PoussinCrispy grilled Güggeli |
June - PaellaPaella can be found almost everywhere in Spain, people virtually associate this traditional dish with southwestern Europe. |
July - La MargueriteLa séléction estivale de hors-d'Œuvres Enjoy our aperitif platter together Roast beef - sardines - vitello tonnato - watermelon and feta salad - Caesar salad - gravad salmon - tartare |
July - La MargueriteLa séléction estivale de hors-d'Œuvres Enjoy our aperitif platter together Roast beef - sardines - vitello tonnato - watermelon and feta salad - Caesar salad - gravad salmon - tartare |
September - MoulesWe serve you market-fresh mussels that will make you rave about them. Served with a choice of chips or garlic bread! Let's start the season. |
October - WildAs soon as the grape harvest has begun, real gourmets turn their attention to game. |
November - CataplanaPortuguese stew |
December - ChateaubriandWonderful double filet mignon. iHeavily seared on the outside, wonderfully juicy & tender on the inside. |