February - Coq au vin

"Rooster in wine" classic French poultry dish.

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March - Matjes-Hareng

Herring's time - fish in love!
Exclusively for Lent

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April - Cabri

Local spring Gitzi deliciously prepared with spicy jus & rosemary potatoes.

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May - Asperges

Delicious asparagus specialties for the spring awakening.

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June - Poussin

Crispy grilled Güggeli with French fries and various sauces. 

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July - Paella

Paella is a typical Spanish rice dish with fish, seafood and poultry.

July - La Marguerite

La séléction estivale de hors-d'Œuvres

Enjoy our aperitif platter together
from 2 persons:

Roast beef - sardines - vitello tonnato - watermelon and feta salad - Caesar salad - gravad salmon - tartare

September - Moules

We serve you market-fresh mussels that will make you rave about them. Served with a choice of chips or garlic bread!

Let's start the season.

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October - La Chasse

As soon as the grape harvest has begun, real gourmets turn their attention to game.

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November – Duck confit

Glazed duck leg , succulently braised, served in a plum sauce

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December - Cassoulet

Southern French bean stew with duck legs, Toulouse-style pork sausage and bacon.

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