Easter Sunday, March 31 from 12.00 p.m.
Celebrate Easter with us!
The festival of dyed eggs and Easter bunnies. Whether as a family or with friends, we will spoil you on Easter Sunday afternoon with a delicious 4-course Easter menu.
We look forward to your table reservation!
We only serve the Easter menu.
There are no à la carte dishes.
March 31, 2024
EASTER MENU
Poached egg on a bed of green asparagus 19.-
Parmesan emulsion
Caramelized onions
or
Plin royal asparagus 19.-
Butter wild asparagus
***
Roasted Alpine pikeperch 24
Garlic gnocchi
Cauliflower puree
Steamed rocket & rocket foam
***
Veal fillet "Primavera" 52.-
Wild garlic crust,
Spring vegetables
Rösti muffins
or
Easter Cabri 49.-
local spring Gitzi
served with spicy jus
spring vegetables
rosemary potatoes
***
Délicieuse Symphonie de Printemps 16.-
Vanilla Cheesecake
Rhubarb Salad & Strawberry Sorbet