Easter Sunday, March 31 from 12.00 p.m.

Celebrate Easter with us!

The festival of dyed eggs and Easter bunnies. Whether as a family or with friends, we will spoil you on Easter Sunday afternoon with a delicious 4-course Easter menu.

We look forward to your table reservation!

We only serve the Easter menu.
There are no à la carte dishes.


March 31, 2024


Poached egg on a bed of green asparagus 19.-
Parmesan emulsion
Caramelized onions


Plin royal asparagus 19.-
Butter wild asparagus


Roasted Alpine pikeperch 24
Garlic gnocchi
Cauliflower puree
Steamed rocket & rocket foam


Veal fillet "Primavera" 52.-
Wild garlic crust,
Spring vegetables
Rösti muffins


Easter Cabri 49.-
local spring Gitzi
served with spicy jus
spring vegetables
rosemary potatoes


Délicieuse Symphonie de Printemps 16.-
Vanilla Cheesecake
Rhubarb Salad & Strawberry Sorbet


Es wird ausschliesslich
das Ostermenu serviert.