Tom Ka Pak 14
Thai coconut soup
Straw mushrooms, vegetables, and lemongrass

Gazpacho Andaluz 14
Cold Spanish vegetable soup
Toasted baguette

Watermelon and feta salad 12
Honey and thyme dressing
Mint

Greek Salad 16 / 25
Mixed salad with cucumbers,
, tomatoes, olives, and feta cheese

Roasted Baby Artichokes 22
on confit tomato carpaccio
Stacciatella di Burrata

Sardines Deluxe "Millèsimées" 22
served in a tin
with salad & baguette

Tartar 28/38
Hand-cut beef fillet tartar

Filet Royal Graved Salmon 26
home-pickled salmon
marinated with sea salt & beetroot
Horseradish sorbet

Roast Beef Platter 22 / 32
Thinly sliced cold roast beef
with tartar sauce & French fries

Vitello Tonnato 21 / 31
Pink-roasted veal, thinly sliced
Light, creamy tuna sauce
Onion rings & capers

Spring roll 23
filled with lobster & spinach leaves
Fennel and orange salad
Peanut brittle parfait

Escargots de Bourgogne 19
Burgundy snails au gratin
Garlic and herb foam

Os A Moelle 16
Marrowbone, sea salt & Maggia pepper

Tournedos "Rossini" 59
Beef fillet & roasted foie gras
Port wine sauce

Beef fillet "Stroganoff" 56
spicy bell pepper sauce
Pepperoni & gherkin strips

Beef entrecôte "Café de Paris" (250gr) 56
gratinated with spicy homemade special butter

Cordon Bleu 51
, breaded veal cutlet
, stuffed with ham and Gruyère cheese

Lamb Shank "Provençale" 53
Spicy herb crust
Ratatouille vegetables

Lamb shank "Gasconnade" 46
Marrowy, juicy braised shank
Cremolata, vegetable bouquet
Mashed potatoes

"Joues de Veau Braisées" 49
Braised veal jaws
in a strong red wine sauce
Vegetable bouquet
Mashed potatoes

Atlantic sole "Meunière" (500gr) 65
whole fried in butter
Leaf spinach & boiled potatoes

Perch fillet "Meunière" 52
fried in butter
Leaf spinach & boiled potatoes

Bouillabaisse 49
Provençal fish stew, saffron stock
Seafish & shellfish
Rouille sauce

Petite Marmite de Homard 48
Lobster medallion
with red curry sauce and mango
Rice

Valais cholera 31
Traditional Valais vegetable pie
Potatoes, cheese, leek & apples

Phed Tau Hou 29
racy red curry
fried tofu & vegetables with ginger
rice

Tagliatelle "Méditerranée" 28-
, olives, sun-dried tomatoes,
, capers & artichoke hearts

Profiteroles 11.-
Cream puff with vanilla glacé & warm chocolate sauce

Crêpes Suzette 16.-
thin pancakes with Cointreau orange sauce, vanilla glacé

Crème brûlée " à la Cassonade " 13.-
Burnt cream covered with crunchy caramel icing

Mousses au Chocolat 13.-
Delicate White & Dark Chocolate Mousse

Vacherin Glacé 14.-
Meringue Tart with Vanilla & Strawberry Glacé

Tartelette au citron 14.-
Lemon tartlet

Moelleux au Chocolat 16.- (15 minutes waiting time)
Chocolate muffin, vanilla ice cream, stewed plums

Ravioles d'Ananas 14.-
Pineapple ra violi filled with mascarpone & passion fruit

Tarte fine aux pommes 14.-
Wafer-thin apple tart with vanilla ice cream

Tarte Tatin 16.-
apple pie with vanilla glacé

Café Gourmand 9.50
Espresso or coffee with chocolate brownie

Café glacé 11.-
Viennese iced coffee, vanilla glacé with espresso

Le Colonel 10.-
Lemon sorbet with vodka

Valaisan 10.-
Apricot sorbet with abricotine

Ticino 10.-
Grape sorbet with grappa

Pruneau 10.-
Plum sorbet with Vieille Prune

Williams 10.-
Pear sorbet with Williams

Assiette de fromages 18.-
Cheese plate with matured cheeses, fig confit and pear bread