OUR à la Carte

We will spoil you with well-known classics of Swiss cuisine and French brasserie cuisine and surprise you with new, seasonal creations.


Monthly special - July & August

La Marguerite

Roast beef - Sardines Deluxe "Millèsimées" - Vitello Tonnato -
Watermelon Feta Salad - Caesar Salad - Filet Royale Graved Salmon -
Beef Tartare - Baby Artichokes with Stracciatella

From 2 persons

Fr. 69.-



White tomato foam soup 12.-
Tomato bruschetta & basil

Gazpacho Andaluz 14.-
Lobster foam soup with lobster praline
perfumed with cognac

Tom Yam Talay 16.-
exotic, spicy-sour fish soup
Seafood, lemongrass, straw mushrooms,
Galangal root & Thai basil



Watermelon feta salad 12.-
Honey thyme dressing

Greek salad 16.- / 25.-
mixed salad with cucumber
tomatoes, olives & feta cheese

cold starters

Fried baby arugula 22.-
on confit tomato carpaccio
Stracciatella di Burrata

Matjes herring "Sylt" 24.-
Classic with yoghurt dressing
Gherkins, crunchy apple pieces,
mild onions & dill

Filet Royal Graved Salmon 26.-
homemade salmon
marinated with sea salt & beetroot
horseradish sorbet

Roast beef platter 22.- / 32.-
Thinly sliced cold roast beef
with tartar sauce & French fries 


Tartare 28.- / 38.-
Hand-cut beef fillet tartare
served with toast & butter

Vitello Tonnato 21.- / 31.-
Pink roasted veal, thinly sliced
Light, creamy tuna sauce
Onion rings & capers

Tagliata di Tonno 32.-
Grilled tuna fillet
on rocket salad with parmesan leaves
New potatoes

Caesar salad 18.- / 28.-
with parmesan, sautéed chicken breast,
garlic croutons & diced bacon

Niçoise salad 17.- / 26.-
Tuna, tomatoes, olives & egg



Tournedos "Rossini" 59.-
Beef fillet & roasted foie gras
Port wine sauce

Beef tenderloin "Stroganoff" 56.-
spicy bell pepper sauce, pepperoni & pickled cucumber strips
pilaf rice

Beef entrecôte "Café de Paris" (250gr) 56.-
Gratinated with spicy homemade special butter
Valais fries



Sliced veal "Zurich style " 48.-
Mushroom cream sauce
Butter rösti

Country ribs "Kentucky style" 44.-
Grilled pork spare ribs
Barbecue sauce

"Joues de Veau Braisées" 49.-
Veal jaws braised in a strong red wine sauce
Mashed potatoes


Eglifilet "Meunière" 52.-
from domestic breeding
fried in butter
leaf spinach & boiled potatoes

Petite Marmite de Homard 48.-
Lobster medallion
red curry sauce with mango



Valais Cholera 31.-
Traditional Valais vegetable cake
Potatoes, cheese, leek & Àpfel

Course Phed Tau Hou 29.-
racy red curry
fried tofu & vegetables with ginger


Profiteroles 11.-
Cream puff with vanilla glacé & warm chocolate sauce

Crêpes Suzette 16.-
thin pancakes with Cointreau orange sauce, vanilla glacé

Crème brûlée " à la Cassonade " 13.-
Burnt cream covered with crunchy caramel icing

Mousses au Chocolat 13.-
Delicate White & Dark Chocolate Mousse

Vacherin Glacé 14.-
Meringue Tart with Vanilla & Strawberry Glacé

Tartelette au citron 14.-
Lemon tartlet

Moelleux au Chocolat 16.- (15 minutes waiting time)
Chocolate muffin, vanilla ice cream, stewed plums

Ravioles d'Ananas 14.-
Pineapple ra violi filled with mascarpone & passion fruit

Tarte fine aux pommes 14.-
Wafer-thin apple pie with vanilla glacé

Tarte Tatin 16.-
apple pie with vanilla glacé

Tartelette chocolat aux fraises 16.-
Chocolate cake garnished with strawberries & strawberry sorbet

Café Gourmand 9.50
Espresso or coffee with chocolate brownie

Café glacé 11.-
Viennese iced coffee, vanilla glacé with espresso

Le Colonel 10.-
Lemon sorbet with vodka

Valaisan 10.-
Apricot sorbet with abricotine

Ticino 10.-
Grape sorbet with grappa

Pruneau 10.-
Plum sorbet with Vieille Prune

Williams 10.-
Pear sorbet with Williams

Assiette de fromages 18.-
Cheese plate with matured cheeses, fig confit and pear bread



Rondes de dessert

Strawberry tartelette - Chocolate mousse - Tarte Tatin
-Profiteroles - Chocolate cake -
Sorbet & Glace Variation - Apple pie - Tartelette au Citron

(from 4 persons)