Soupe à l'oignon 12
Traditional French onion soup
Cheese croûton

Bisque de Homard au Cognac 19
Lobster foam soup with lobster praline
Perfumed with cognac

Tom Yam Talay 16
Exotic, spicy and sour fish soup
Seafood, lemongrass, straw mushrooms,
Galangal root & Thai basil

Nut lettuce "Grandmother's style" 18
Roasted bacon, egg & garlic croutons

Sardines Deluxe "Millèsimées" 22
served in a tin
with salad & baguette

Tartar 28/38
Hand-cut beef fillet tartar

Homemade duck liver terrine 26
with Armagnac
with fig compote

Filet Royal Graved Salmon 26
home-pickled salmon
marinated with sea salt & beetroot
Horseradish sorbet

Matjes herring "Sylt" 24
Classic with yoghurt dressing
Gherkins, crunchy apple pieces, mild onions & dill

Foie gras de Canard 32
warm duck liver
caramelized apple pieces

Spring roll 23
filled with lobster & spinach leaves
Fennel and orange salad
Peanut brittle parfait

Escargots de Bourgogne 19
Burgundy snails au gratin
Garlic and herb foam

Os A Moelle 16
Marrowbone, sea salt & Maggia pepper

Tournedos "Rossini" 59
Beef fillet & roasted foie gras
Port wine sauce

Beef fillet "Stroganoff" 56
spicy bell pepper sauce
Pepperoni & gherkin strips

Beef entrecôte "Café de Paris" (250gr) 56
gratinated with spicy homemade special butter

Sliced veal "Zurich style" 54
Mushroom cream sauce
Butter rösti

Rack of lamb "provençale" 53
Spicy herb crust
Ratatouille vegetables

Lamb shank "Gasconnade" 46
Marrowy, juicy braised shank
Cremolata, vegetable bouquet
Mashed potatoes

"Joues de Veau Braisées" 49
Braised veal jaws
in a strong red wine sauce
Vegetable bouquet
Mashed potatoes

Perch fillet "Meunière" 52
fried in butter
Leaf spinach & boiled potatoes

Atlantic sole "Meunière" (500gr) 65
whole fried in butter
Leaf spinach & boiled potatoes

Petite Marmite de Homard 48
Lobster medallion
with red curry sauce and mango
Rice

Bouillabaisse 49
Provençal fish stew, saffron stock
Seafish & shellfish
Rouille sauce

Valais cholera 31
Traditional Valais vegetable pie
Potatoes, cheese, leek & apples

Phed Tau Hou 29
racy red curry
fried tofu & vegetables with ginger
rice

Cheese fondue Moitié-Moitié 32
Vacherin Fribougois & Gruyère

Profiteroles 11.-
Cream puff with vanilla glacé & warm chocolate sauce

Crêpes Suzette 16.-
thin pancakes with Cointreau orange sauce, vanilla glacé

Crème brûlée " à la Cassonade " 13.-
Burnt cream covered with crunchy caramel icing

Mousses au Chocolat 13.-
Delicate White & Dark Chocolate Mousse

Vacherin Glacé 14.-
Meringue Tart with Vanilla & Strawberry Glacé

Tartelette au citron 14.-
Lemon tartlet

Moelleux au Chocolat 16.- (15 minutes waiting time)
Chocolate muffin, vanilla ice cream, stewed plums

Ravioles d'Ananas 14.-
Pineapple ra violi filled with mascarpone & passion fruit

Tarte fine aux pommes 14.-
Wafer-thin apple tart with vanilla ice cream

Tarte Tatin 16.-
apple pie with vanilla glacé

Café Gourmand 9.50
Espresso or coffee with chocolate brownie

Café glacé 11.-
Viennese iced coffee, vanilla glacé with espresso

Le Colonel 10.-
Lemon sorbet with vodka

Valaisan 10.-
Apricot sorbet with abricotine

Ticino 10.-
Grape sorbet with grappa

Pruneau 10.-
Plum sorbet with Vieille Prune

Williams 10.-
Pear sorbet with Williams

Assiette de fromages 18.-
Cheese plate with matured cheeses, fig confit and pear bread