Soupe à l'oignon 12.-
Traditional French onion soup
Cheese croûton

Fish soup "Cheminots" 18.-
small pieces of fish & potatoes
seasoned with saffron
Sauce "Rouille" with baguette

Bisque de Homard au Cognac 19.-
Lobster bisque with lobster pralines
perfumed with cognac

Watermelon feta salad 12.-
Honey thyme dressing
Mint

Colorful Autumn Salad 16.-
marinated mushrooms, soured radish
walnuts, marinated apple, croutons & herbs
onion vinaigrette

Sautéed scallops 26.-
mixed leaf salad
Pomegranate & sunflower seeds

Sardines Deluxe "Millèsimées" 18.-
served in a can
Salad & baguette

Roast beef plate 22.- / 32.-
thinly sliced cold roast beef
with tartar sauce & capers

Tartar 28.- / 38.-
hand cut beef tenderloin tartar
served with toast & butter

Filet Royal Graved Salmon 26.-
homemade salmon
marinated with sea salt & beetroot
horseradish sorbet

Pumpkin Carpaccio 22.-
Cottage cheese vinaigrette
Pickled egg sponges
Cranberry cream

Os a moelle 16.-
Marrowbone, sea salt & Maggia pepper

Lobster ravioli 24.-
lemon, bisque foam

Escargots de Bourgogne 19.-
Burgundy snails au gratin
Garlic and herb foam

Foie gras de Canard 32.-
warm duck liver
caramelized apple pieces

Beef entrecôte "Café de Paris" 54.-
gratinated with spicy homemade special butter
Valais fries

Tournedos "Rossini" 59.-
Beef tenderloin & roasted foie gras
Port wine sauce
Potato gratin

Beef tenderloin "Stroganoff" 56.-
spicy bell pepper sauce, pepperoni & pickled cucumber strips
pilaf rice

Cordon Bleu "Brig" 51.-
breaded veal cutlet
filled with raw ham & raclette cheese

Filet mignon 44.-
Pork filet medallion
Egg sponge sauce

"Canard à l'Orange" 46.-
pink roasted duck breast from Perigord
orange sauce

Lamb shank "Gasconnade" 43.-
Pithy juicy braised shank
Cremolata
Parsnip vegetables
Mashed potatoes

"Joues de Veau Braisées" 49.-
Veal pine béggli braised in a strong red wine sauce
Celery vegetables & celery mousseline

Coq au vin 45.-
Chicken pieces in strong red wine sauce

Eglifilet "Meunière" 52.-
from domestic breeding
fried in butter
leaf spinach & boiled potatoes

Petite Marmite de Homard 48.-
Lobster medallion on red curry sauce with mango
rice

Atlantic sole "Meunière" served in two courses 500 gr. 65.-
fried whole in butter
leaf spinach & boiled potatoes

La Pôchouse 49.-
Fine fish stew
with four different freshwater fish
in white wine fund

Bouillabaisse 49.-
Provençal fish stew, saffron broth
Sea fish & shellfish
Rouille sauce

Caviar tasting set 89.-
Malossol Classic 20gr
Vodka Absolut 4 cl or Perrier-Jouet Brut 10cl

A superlative caviar with a slightly salty note
blinis & classic side dishes

Valais Cholera 31.-
Traditional Valais vegetable cake
Potatoes, cheese, leek & Àpfel

Vegetable curry 29.-
served with rice & seasonal vegetables
mild or spicy of your choice

Moussaka 32.-
Greek classic with eggplants,
potatoes, tomatoes & couscous

Profiteroles 11.-
Cream puff with vanilla glacé & warm chocolate sauce

Crêpes Suzette 16.-
thin pancakes with Cointreau orange sauce, vanilla glacé

Crème brûlée " à la Cassonade " 13.-
Burnt cream covered with crunchy caramel icing

Mousses au Chocolat 13.-
Delicate White & Dark Chocolate Mousse

Vacherin Glacé 14.-
Meringue Tart with Vanilla & Strawberry Glacé

Tartelette au citron 14.-
Lemon tartlet

Moelleux au Chocolat 16.- (15 minutes waiting time)
Chocolate muffin, vanilla ice cream, stewed plums

Ravioles d'Ananas 14.-
Pineapple ra violi filled with mascarpone & passion fruit

Tarte fine aux pommes 14.-
Wafer-thin apple pie with vanilla glacé

Tarte Tatin 16.-
apple pie with vanilla glacé

Tartelette chocolat aux fraises 16.-
Chocolate cake garnished with strawberries & strawberry sorbet

Café Gourmand 9.50
Espresso or coffee with chocolate brownie

Café glacé 11.-
Viennese iced coffee, vanilla glacé with espresso

Le Colonel 10.-
Lemon sorbet with vodka

Valaisan 10.-
Apricot sorbet with abricotine

Ticino 10.-
Grape sorbet with grappa

Pruneau 10.-
Plum sorbet with Vieille Prune

Williams 10.-
Pear sorbet with Williams

Assiette de fromages 18.-
Cheese plate with matured cheeses, fig confit and pear bread