Soupe à l'oignon 12
Traditional French onion soup
Cheese croûton

Asparagus velouté 14
Asparagus tips

Tom Yam Talay 16
Exotic, spicy and sour fish soup
Seafood, lemongrass, straw mushrooms,
Galangal root & Thai basil

Royal Greenland Shrimp 25-
Royal Greenland Shrimp with Cocktail Sauce
Avocado Fan

Colorful Spring Salad 24
Raspberry vinaigrette
lukewarm asparagus tips
smoked duck breast

Sardines Deluxe "Millèsimées" 22
served in a tin
with salad & baguette

Tartar 28/38
Hand-cut beef fillet tartar

Filet Royal Graved Salmon 26
home-pickled salmon
marinated with sea salt & beetroot
Horseradish sorbet

Matjes herring "Sylt" 24
Classic with yoghurt dressing
Gherkins, crunchy apple pieces, mild onions & dill

Lobster ravioli 24
Lemon
Bisque foam

Green & white asparagus 24
Hollandaise sauce
Poached egg

Escargots de Bourgogne 19
Burgundy snails au gratin
Garlic and herb foam

Os A Moelle 16
Marrowbone, sea salt & Maggia pepper

Tournedos "Rossini" 59
Beef fillet & roasted foie gras
Port wine sauce

Beef fillet "Stroganoff" 56
spicy bell pepper sauce
Pepperoni & gherkin strips

Beef entrecôte "Café de Paris" (250gr) 56
gratinated with spicy homemade special butter

Cordon Bleu 51
breaded veal cutlet
stuffed with ham and Vacherin cheese

Ped Makham 52
Crispy duck breast
with tamarind sauce
Jasmine rice

Lamb shank "Gasconnade" 46
Marrowy, juicy braised shank
Cremolata, vegetable bouquet
Mashed potatoes

"Joues de Veau Braisées" 49
Braised veal jaws
in a strong red wine sauce
Vegetable bouquet
Mashed potatoes

Atlantic sole "Meunière" (500gr) 65
whole fried in butter
Leaf spinach & boiled potatoes

Perch fillet "Meunière" 52
fried in butter
Leaf spinach & boiled potatoes

Alpine Zander with a Crust of Sautéed Onions 52
Asparagus Ragout
Potato Pearls

Bouillabaisse 49
Provençal fish stew, saffron stock
Seafish & shellfish
Rouille sauce

Tagliatelle "Primavera" 32
Spring morel cream sauce
Asparagus tips & spring onions

Valais cholera 31
Traditional Valais vegetable pie
Potatoes, cheese, leek & apples

Phed Tau Hou 29
racy red curry
fried tofu & vegetables with ginger
rice

Plin Royal Asparagus 28-
s Butter Asparagus

Profiteroles 11.-
Cream puff with vanilla glacé & warm chocolate sauce

Crêpes Suzette 16.-
thin pancakes with Cointreau orange sauce, vanilla glacé

Crème brûlée " à la Cassonade " 13.-
Burnt cream covered with crunchy caramel icing

Mousses au Chocolat 13.-
Delicate White & Dark Chocolate Mousse

Vacherin Glacé 14.-
Meringue Tart with Vanilla & Strawberry Glacé

Tartelette au citron 14.-
Lemon tartlet

Moelleux au Chocolat 16.- (15 minutes waiting time)
Chocolate muffin, vanilla ice cream, stewed plums

Ravioles d'Ananas 14.-
Pineapple ra violi filled with mascarpone & passion fruit

Tarte fine aux pommes 14.-
Wafer-thin apple tart with vanilla ice cream

Tarte Tatin 16.-
apple pie with vanilla glacé

Café Gourmand 9.50
Espresso or coffee with chocolate brownie

Café glacé 11.-
Viennese iced coffee, vanilla glacé with espresso

Le Colonel 10.-
Lemon sorbet with vodka

Valaisan 10.-
Apricot sorbet with abricotine

Ticino 10.-
Grape sorbet with grappa

Pruneau 10.-
Plum sorbet with Vieille Prune

Williams 10.-
Pear sorbet with Williams

Assiette de fromages 18.-
Cheese plate with matured cheeses, fig confit and pear bread