OUR à la Carte

We will spoil you with well-known classics of Swiss cuisine and French brasserie cuisine and surprise you with new, seasonal creations.


cold starters

Nut salad "Mimosa" 18.-
Egg & garlic croutons

Goat cheese au gratin 21.-
with honey & thyme
Beetroot and apple salad
Nut salad

Filet Royal "Graved Salmon" 26.-
Citrus gel
Grapefruit carpaccio
Buckwheat blini

Sardines Deluxe "Millèsimées" 18.-
served in a can
Salad punch & baguette

Tartar hand cut from Black Angus 28.- / 38.-
Onion crumber & pickled vegetables

Warm starters

Os a môelle 16.-
Marrowbone, sea salt & Maggia pepper

Escargots de Bourgogne 19.-
Burgundy snails au gratin
homemade garlic-herb foam

Foie gras de Canard 29.-
warm duck liver
caramelized apple pieces




Brown lentil soup (vegan) 11.-
with vegetables & herbs

Soupe à l'oignon 14.-
Traditional French onion soup
Cheese croûton

Bisque de Homard au Cognac 19.-
Lobster bisque with lobster pralines
perfumed with cognac



Beef entrecôte "Café de Paris" 54.-
gratinated with spicy homemade special butter
Valais fries

Tournedos "Rossini" 59.-
Beef tenderloin & roasted foie gras
Port wine sauce
Potato gratin

Beef tenderloin "Stroganoff" 56.-
spicy bell pepper sauce, pepperoni & pickled cucumber strips
pilaf rice

Cordon Bleu "Brig" 51.-
breaded veal cutlet
filled with raw ham & raclette cheese
French fries

Mignonette d'Agneau "Provençale" 49.-
Lamb kidney piece
Thyme-garlic jus
Grilled vegetables
Rosemary potatoes



Lamb shank "Gasconnade" 43.-
Pithy juicy braised shank
Parsnip vegetables
Mashed potatoes

Boiled beef loin 45.-
Baked marrowbone
Horseradish cream sauce
Bouillon vegetables & boiled potatoes

"Joues de Veau Braisées" 49.-
Veal pine béggli braised in a strong red wine sauce
Celery vegetables & celery mousseline


Eglifilet "Meunière" 52.-
from domestic breeding
fried in butter
leaf spinach & boiled potatoes

Choucroute de la mer "Royale" 56.-
Hake & red mullet fillet, mussels, crabs
Bacon grilled, white butter sauce with horseradish

Bouillabaisse 49.-
Provencal fish stew, saffron broth
Sea fish & shellfish
Paysanne vegetables & potatoes
Rouille sauce with toasted baguette

Caviar tasting set 89.-
Malossol Classic 20gr
Vodka Absolut 4 cl or Perrier-Jouet Brut 10cl

A superlative caviar with a slightly salty note
blinis & classic side dishes



Valais Cholera 31.-
Traditional Valais vegetable cake
Potatoes, cheese, leeks & apples

Potato ravioli 38.-
stuffed with mountain cheese
braised pointed cabbage, hazelnut crumble
celery mousseline

Boulette de Légumes 28.-
Beetroot ragout
Parsnip vegetables


Profiteroles 11.-
Cream puff with vanilla glacé & warm chocolate sauce

Crêpes Suzette 16.-
thin pancakes with Cointreau orange sauce, vanilla glacé

Crème brûlée " à la Cassonade " 13.-
Burnt cream covered with crunchy caramel icing

Mousses au Chocolat 13.-
Delicate White & Dark Chocolate Mousse

Vacherin Glacé 14.-
Meringue Tart with Vanilla & Strawberry Glacé

Banana Split 15.-
Banana with vanilla glacé, chocolate sauce & almonds

Moelleux au Chocolat 16.- (15 minutes waiting time)
Chocolate muffin, vanilla ice cream, stewed plums

Ravioles d'Ananas 14.-
Pineapple ra violi filled with mascarpone & passion fruit

Cheescake 16.-
American cheesecake with butter cookies, mango salad & mango sorbet

Café glacé 11.-
Viennese iced coffee Vanilla glacé with espresso

Le Colonel 10.-
Lemon sorbet with vodka

Valaisan 10.-
Apricot sorbet with abricotine

Ticino 10.-
Grape sorbet with grappa

Pruneau 10.-
Plum sorbet with Vieille Prune

Williams 10.-
Pear sorbet with Williams