Fresh on the table
The brasserie kitchen combines exclusive à la carte cuisine with select Valais wines. The culinary gourmet experience rounds off a satisfied palate. The seasonal specialities bring variety to the high-quality menu offer.
Our team
MARIA GRAZIA & STEFAN WELSCHEN
Directorate
ANNA KATHARINA HITZ
Executive Assistant
SEBASTIAN MONNIER
Kitchen
JENS MÜLLER
Kitchen
LUIS PEREIRA ABREU
Office
MADLEN FUX
Service
PHILLIP ANDREWS
Service
TOBIAS WHITE
Service
ROPE SEBASTIAN
Service