Fresh on the table

The brasserie kitchen combines exclusive à la carte cuisine with select Valais wines. The culinary gourmet experience rounds off a satisfied palate. The seasonal specialities bring variety to the high-quality menu offer.

Our team

MARIA GRAZIA & STEFAN WELSCHEN

Directorate

ANNA KATHARINA HITZ

Executive Assistant

SEBASTIAN MONNIER

Kitchen

JENS MÜLLER

Kitchen

LUIS PEREIRA ABREU

Office

MADLEN FUX

Service

PHILLIP ANDREWS

Service

TOBIAS WHITE

Service

ROPE SEBASTIAN

Service